Chicken Caesar Pasta Salad

1 lb boneless, skinless chicken breasts
1 1/2 cups Caesar dressing
3 cups chopped Romaine lettuce
2 cups ziti, cooked, drained, rinsed
Parmesan cheese


Marinate the chicken in 1/2 cup of Caesar dressing and bake at 350 about 20 minutes, or until no longer pink.
Cook ziti according to package directions, drain and rinse. Set aside.
Chop the chicken into bite size pieces and mix with the pasta. Add romaine lettuce and dressing and mix well. Sprinkle with Parmesan cheese.
Serve warm or cold.
Goes well with Tomato Crab Bisque.