Croissant Cream Cheese Dessert

2 packages croissant dough
3 (8 oz) packages of cream cheese, softened
1 cup of sugar
1 teaspoon vanilla extract
1 stick of butter, melted
1/3 cup of cinnamon sugar

Preheat oven to 350 degrees. Grease the bottome of a 9x13 baking dish. Press one package of croissant dough into the bottom of the dish, making sure that there are no seams. Mix the cup of sugar, cream cheese, and vanilla extract together until smooth. Spread the mixture evenly over the first croissant. Press the second croissant over the cream cheese mixture, again making sure there are no seams and that the cream cheese is completely covered. Pour the melted butter evenly across the top of the croissant. Sprinkle the cinnamon sugar over the dish. Bake for 30 minutes, or until golden!

Sausage Cheese Balls

1 pound of sausage (mild or hot)
3 cups of shredded cheddar
3 cups of Bisquick

Mix the above ingredients together in a food processor or Kitchen-Aid mixer until completely blended. Roll a teaspoon size ball until round and place on cookie sheet. Freeze for 3 hours. (Can be stored for 3 months prior to cooking!) Bake at 350 degrees for 12-15 minutes, until golden brown.

Southwestern Corn Dip

1 can of corn, drained and rinsed
1 cup of mayo
1 cup of sour cream
1/2 cup of salsa
1 can of diced chiles
3 cups of shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper

Mix all ingredients together and serve with tortilla chips!