Sausage Cheese Balls

1 pound of sausage (mild or hot)
3 cups of shredded cheddar
3 cups of Bisquick

Mix the above ingredients together in a food processor or Kitchen-Aid mixer until completely blended. Roll a teaspoon size ball until round and place on cookie sheet. Freeze for 3 hours. (Can be stored for 3 months prior to cooking!) Bake at 350 degrees for 12-15 minutes, until golden brown.

Southwestern Corn Dip

1 can of corn, drained and rinsed
1 cup of mayo
1 cup of sour cream
1/2 cup of salsa
1 can of diced chiles
3 cups of shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper

Mix all ingredients together and serve with tortilla chips!