Broccoli Cheese Casserole

10 ounce package yellow rice, cooked according to the directions (use the butter!)
1 lb broccoli florets
6 ounces Velveeta, cut into 1 inch cubes
panko bread crumbs

Cook the rice according to the directions. In a casserole baking dish, put a layer of half of the broccoli down, with a a layer of the cubed Velveeta. Once the rice is ready, layer that over the cheese, and repeat with the rest of the broccoli and Velveeta. Sprinkle a fine layer of panko bread crumbs on top, and bake at 350* for 20 minutes.

Simply Delicious Mac and Cheese

1 box of rigatoni
salt
8 ounces of sharp cheddar, shredded
8 ounces of monterrey jack, shredded
8 ounces heavy whipping cream


Bring heavily salted water to a boil. (The water should taste like salt water.) Boil the rigatoni for 8 minutes. Drain, and do not rinse. Spread the pasta over an 8 by 13 pan, and pour the heavy cream in. Put 6 ounce of each cheese in, and mix. Cover with 2 ounces of each cheese and bake at 350* for 20 minutes. For a little extra, crush a handful of Goldfish or CheezIts and sprinkle on top before baking!