Broccoli Cheese Casserole

10 ounce package yellow rice, cooked according to the directions (use the butter!)
1 lb broccoli florets
6 ounces Velveeta, cut into 1 inch cubes
panko bread crumbs

Cook the rice according to the directions. In a casserole baking dish, put a layer of half of the broccoli down, with a a layer of the cubed Velveeta. Once the rice is ready, layer that over the cheese, and repeat with the rest of the broccoli and Velveeta. Sprinkle a fine layer of panko bread crumbs on top, and bake at 350* for 20 minutes.