Crab Meat Pie

3 eggs

1 cup of grated sharp cheese

1 can (6.5 oz) crabmeat, drained

1 cup (8 oz) sour cream

1 small can of fried onions

1 teaspoon onion salt

In large bowl, beat eggs lightly with a fork.

Add remaining ingredients and stir to combine and break up crab meat.

Pour into *****prebaked deep dish pie shell

Bake at 350 degrers for 30 minutes.

Check with toothpick...done when it comes out clean !