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Sunday, January 10, 2010

Pimento Goat Cheese

11 ounces of goat cheese, softened
4 ounces sharp cheddar cheese, grated
1 tbs sweet relish
1/2 tsp Tabasco
1 small jar of pimentos, drained

Mix all ingredients together with wooden spoon until well blended. Serve with pita chips or sturdy crackers. Keeps for 3 days.

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