Baked Chicken with Feta and Spinach

Chicken cutlets, rinse and pat dry
1/4 cup of crumbled feta
1 package of frozen chopped spinach, thawed and squeezed dry
1 cup of sour cream
2 tablespoons minced garlic.
bacon slices, uncooked

Mix feta, thawed spinach, sour cream, and minced garlic. Put a generous amount in the center of a cutlet, and roll the chicken up, and wrap with a piece of bacon. Secure with a toothpick, and repeat until all chicken cutlets are done. Bake at
350* until the chicken no longer pink, about 30 minutes.